Showing posts with label depachika. Show all posts
Showing posts with label depachika. Show all posts

Wednesday, September 7, 2011

Tobu Ikebukuro's Depachika ♥

When I'm bored I love visiting depachikas. It's always a delightful experience seeing the mouthwatering and tantalizing selections they have on display! My favorite section is always the sweets section, but I can't eat cake forever right? Wish I could though! The savories section is also filled with a large variety of scrumptious side-dishes.

Log cakes on display at the depachika at Tobu Ikebukuro
It's right next to Ikeburuko station.


Maxim's
They sell French pâtisseries.


Sieges Kranz!
They sell German confections.


Demel
Branch of the famous pâtisserie/chocolatier shop from Austria.


Henri Charpentier!
They sell French pâtisseries and macarons.



Montblanc!
And blueberry cheesecake beside it.


Individual macarons~


Königs-Krone
The name means "king's crown" in German.
The company is Japanese though, and they sell Western confections.


Königs-Krone cake in cups~


Senbei (rice crackers)


Millecrêpes!
The ones here are matcha-flavored.


Morozoff
They sell Western confections.


Assortment of yakitori


Various rolls of sushi
(or what's left over, I went pretty late!)

A whole roll for 126yen. You can slice it into around 5~6 pieces.


Tsukudani awase
(assortment of preserved seafood/meat)


A whole lot of tsukudani~

Other depachikas I went to were at Seibu Ikebukuro and Takashimaya Shinjuku. Each one is a little different but you're sure to find delicious food and patisseries!

Saturday, July 23, 2011

Takashimaya Shinjuku's Depachika Desserts ♥

Depachikas have sooo many things, it's impossible to try everything! So, taking pictures is a great way to remember the place and plan your next meal/snack mwahahahaha! This time, a couple of shots from Shinjuku Takashimaya's depachika, obviously the sweets section~


Gorgeous senbei (rice crackers) from Matsuzaki Senvei with lovely patterns on the tops.
Wouldn't bear to be able to eat them, they're just too pretty!



Assortment of jellies! Colorful and they look delectable!



More jellies~



Noriette



Pâtisserie La Vie Douce
The tag for the chocolate thing wasn't captured in the picture, sorry! Don't know what it is. Beside them, in front is Montblanc, behind is Fraisier. 2 of my 3 favorite cakes! Though the "fraisier" looks more like strawberry shortcake to me! The triangular one is Banana Tart.



Pâtisserie Tadashi Yanagi
Montblanc and Jupiter.
It was quite late, so everything else was gone/sold!



Didn't catch the name, but it's wagashi (Japanese sweets)



Kingyo
The name means goldfish, but no there's not goldfish in it alright!



Yaraku



Königs-Krone
I bought their cup tiramisu and cup montblanc from the Ikebukuro Seibu depachika, they're really good! They taste better if you keep them really cold~



Demel


Premier Saint-Germain
Boulangerie/bakery/they sell bread.


I didn't take that many pictures as I wasn't really looking, just passing by^^ And it was past 8pm so a lot of the food (side dishes/meat) was gone, leaving almost empty shelves (´Д` )

This was a scheduled post, currently I'm somewhere on the way to Nagoya! Right after I reach I'll be taking a long bus ride up to Kanazawa (: In the days to come I'll be updating either here and/or on the Japan National Tourism Organization's Facebook page~

Wednesday, June 22, 2011

Seibu Ikebukuro's Depachika ♥

Depachikas are like food heavens, filled with lots of yummy goodies and treats, all in one convenient location! They refer to the food sections in department store (depaatoデパート) basements (chika地下), hence the term depachika (デパ地下). They're usually buy-and-go counters, in which the food is displayed, you buy what you want to go, and eat it elsewhere/at home. Thus sitting areas by the stores are few, if any.

Depachikas are usually sectioned into the meat/side-dish section and the dessert section.

And the desserts are sometimes further divided into Japanese sweets (和菓子) and Western sweets (洋菓子); French and German(baumkuchen) confectioneries are really popular.

The meat/side-dish sections usually has stuff like gyoza, sushi, fried foods, side-dishes, prepacked noodles/rice dishes etc, to cater to salarymen and OLs who don't wanna/don't have time to cook^^

Needless to say, my favorite section is the desserts section! Anyway, in Ikebukuro's Seibu they had a leaflet listing 30 top picks for the dessert section, and here's introducing them!

Obviously I didn't get a chance to try them all, though I wish I did!

1| シュガーファース || Sugarfers
Western sweets.
Waffles.


2| ボン+ボヌ アニバーサリー || Bon+Bonne anniversary
Western sweets.
Cakes.


3| 新宿高野 || Shinjuku Takano
Western sweets.
Fruits.


4| ラスコッティ東京 || Ruscotte Tokyo
Western sweets.
Ruscotti and tea snacks (madeleines etc)


5| ル パティシェ タカギ || Le Pâtissiere Takagi
Western sweets. French.
Pâtisseries.


6| 麻布かりんと || Azabu Karinto
Japanese sweets.
Karinto (花林糖) Snack made of yeast, flour and sugar.


7| ジョトォ || Giotto
Western sweets. Italian.
Biscotti and cookies.


8| マイスターバウム || Meister Baum
Western sweets. German.
Baumkuchen.
By Juchheim, inarguably the most famous baumkuchen maker in Japan.
(Baumkuchen was introduced to Japan by Karl Juchheim)


9| ねんりん家 || Nenrinya
Western sweets.
Baumkuchen.


10| 京丹波口 きたお || Kyou Tanbaguchi Kitao
Japanese sweets.


11| ピエール・エルメ・パリ || Pierre Hermé
Western sweets. French.
Macarons, pâtisseries.
From Paris, one of the best macaron makers in the world (after Ladurée! )
Famous for macarons and Ipsahan.


12| モロゾフ || Morozoff
Western sweets.


13| 黒船 || Quolofune
Japanese sweets.


14|とらや || Toraya
Japanese sweets.
One of the oldest makers of Japanese confectioneries.
Traditonal Japanese confectioneries.


15| 桂新堂 || Keishindo
Japanese sweets.
Famous for its ebi senbei (shrimp rice cracker)


16| たねや || Taneya
Japanese sweets.


17| 鶴屋吉信 || Tsuruya Yoshinobu
Japanese sweets.


18| 奥井海生堂 || Okui Kaiseido
Japanese sweets.


19| 鎌倉五郎本店 || Kamakura Goro
Japanese sweets.
Famous for their 鎌倉半月 (Kamakura Hangetsu),
two layers of thin wafer filled with cream.


20| 平翠軒 || Heisuiken
Japanese sweets.


21| ヴィノスやまざき&平翠軒 || Vinos Yamazaki & Heisuiken
Japanese sweets. Wine.


22| ケーニヒスクローネ || Königs Krone
Western sweets. German.
Biscuits and others.


23| 銀のぶどう || Ginnobudo
Western sweets.
They're the makers of Tokyo Banana.


24| アンテノール || Antenor
Western sweets. French.


25| 和楽紅屋 || Waraku Beniya
Japanese-style French sweets.
Famous for their rusks.


26| パイヤール || Payard
Western sweets.
Pâtisseries, chocolates.

27| 十火 || JUKKA
Japanese sweets.


28| アンリ・シャルパンティエ || Henri Charpentier
Western sweets. French.
Macarons, pâtisseries and other French confectioneries.


29| 小倉山荘 || Ogura Sansou
Japanese sweets.
Senbei (rice crackers)


30| 叶匠寿庵 || Kanou Shoujuan
Japanese sweets.
Famous for red bean items like zenzai, jelly, amo.

And the 30 isn't even all of the stores that they have, they have more! And Seibu isn't the only department store in Ikebukuro, there's also Tobu, Parco and Lumine right in the vicinity, and each of them have their own depachikas too! Mmmm.

I really wish Singapore could have even half the variety they have, especially the sweets! *cough*karinto*cough*Ladurée*cough* There's seriously a lack of good pâtisseries around here :( There is a Juchheim here though, yay for baumkuchen