Showing posts with label festival. Show all posts
Showing posts with label festival. Show all posts

Sunday, January 20, 2013

Gion Matsuri Yamaboko Junko in Kyoto ♥ 祇園祭の山鉾巡行

Held annually in July, the Gion Matsuri (祇園祭) is a festival of Kyoto's Yasaka Jinja, and is one of the most famous festivals in Japan. It is well-known for its grandeur and long history, originating in 869.

Visually captivating and magnificent, the float procession, Yamaboko Junko (山鉾巡行) is indubitably the highlight of the festival. ♥ It is held on the 17th of July every year, starting at about 9am at Shijo-Kawaramachi. Yamaboko refers to the two types of floats used in the procession: the 23 smaller Yama (山) and the 9 taller Hoko (鉾).

On the day of the Yamaboko Junko, the usually busy streets are closed to traffic to make way for the spectacular procession of floats. The best place to get a good view is at an intersection, because turning the heavy floats 90-degrees, is itself a spectacular feat to watch.  As the floats make their way down the street, there are various performances to watch as well.

Altogether, there are a total of 32 magnificent floats. Here are 25, in the order that they appeared in.
Though it was a hot day, the blue sky and bountiful light made the colors of the floats shine!

Lots of people took part in the procession, even little children, who were adorable! 
Largest picture: Atop the first float of the procession, the Naginata Hoko (長刀鉾), is the chigo (稚児), the sacred child, a local boy who is selected to be a divine messenger. In the other floats, the child-like figures atop the floats are dolls.

But Kyoto was like an oven that day, baking hot. No one was spared the heat!

Going up to 25-meters high and weighing up to a few tons, the floats are entirely assembled by hand, and no nails or glue is used to hold the parts together. Only rope. To move them along the streets, they are pulled by dozens of men. 

At the front of each Hoko are usually two men holding fans. They are there to pilot and coordinate the movement of the pulling, as the Hoko are heavier than the Yama, requiring about 30-40 men to pull each one.

This was one of my favorite floats: the Kuronushi Yama (黒主山).
I think the (fake) cherry blossoms got my vote!

Atop many of the floats were men playing flutes. 
They sat there and played their songs when the floats came to a halt.

The floats are elaborately adorned with many intricate tapestries and decorations.

Pulling the floats requires much strength and coordination. 
Foreigners can take part in the procession as well!

A doll atop one of the Hoko.

More colorful and spectacular floats passing by.

One of the more visually attractive floats, and another of my favorites: the Fune Hoko (船鉾). 
Fune (船) means boat!

Before each of the floats come, a person bearing a flag with the name of the float walks in front of it.

On the 3 nights before the procession, the streets are also closed in the evening and street stalls are set up selling food and games. You can also use the time to check out the floats, which are on display. There men on the floats playing their flutes, and also children in yukata singing. For a small fee, you can even enter the floats. However some of the floats are restricted to men-only.

I stayed throughout the entire 4-hour procession because I was waiting for the final float, the Oo-fune Hoko (大船鉾), which is supposed to be a large boat...but it was missing?! All that came out was this...the words say Oo-fune Hoko, but there was no float. How odd.

My Olympus Pen died a while after the procession started because I forgot to charge it, but luckily I also brought my older Samsung point-and-shoot, which I think did a pretty decent job. I would have been so devastated if both my cameras were dead! 

I was standing for the entire 4 hours with no shade, as the sun was shining directly at me. Look at the tan I got from just watching the float procession! (´Д`) I think I got kind of dehydrated after as I started to feel woozy after walking off! So I immediately headed to Lawsons and bought like 3 bottles of water which I gulped down. The off to Arashiyama it was! ♥

Sunday, December 2, 2012

S-one Expo Stuttgart

The S-one Expo aims to showcase the culture, history and food of Stuttgart to Singapore. Held for the first time this year (6th Nov~9th Dec), it features pavilions mimicking iconic structures of Stuttgart, traditional handicrafts, food and a showcase of German automobiles. 

 
Greeting you when you come in, nutcracker statues!

 
Christmas tree~
Mini Black Forest in the background, didn't get to go in.

 
Costumes

 
Cuckoo clocks, Kuckucksuhren Schwarzwald!
The expo also showcased traditional crafts like cuckoo clock making.

 
Each one is handmade and no two clocks are the same!
These cuckoo clocks originated from the Black Forest.

 
Went there mainly to eat sauerkraut, I love sauerkraut!
Also tried some Swabian dumplings and sausages.


 
Other than cuckoo clocks, there were also wooden figurines.

 
Apparently wooden figurine-making originated in the Erzgebirge region and the Black Forest. 

  
Gingerbread! 
There were gingerbread-making workshops but you have to sign up, and we came too late^^

 
They also had a lucky draw going on, and the grand prize is a Porsche Boxster.

 
Schillerhaus pavillion. 
Inside are books and information on Friedrich von Schiller.
The actual building in Weimar is part of a World Heritage Site.

 
Other than German food, there was also Singapore food.
One of the things you must try in Singapore is Bak kut teh (肉骨茶)

 
Other must-tries are char kway teow (炒粿条), carrot cake and Hainanese chicken rice!

 
Pretty decor!! 
Love the white bicycle and bench!

 

 
Nutcracker mascot!

 
Signpost indicating food stalls! 

 
Profile silhouette cut-out!
There was a guy doing silhouette cut-outs, he'd stop by, take a look at your side profile, and snip snip snip, with one continuous cut and less than a minute, he's done!

 
With a nutcracker statue.

 
Pretty wooden decorations~

 


 
Bye-bye!



Saturday, September 8, 2012

Kakigori and other matsuri food!

Summer is a great season for matsuri (festivals); where streets are lined with temporary stalls (yatai) selling delicious matsuri food! There are also stalls for games and festival goods like masks and balloons.

One summer bestseller is kakigoori (shaved ice), which is a refreshing way to combat the summer heat. It comes in a variety of colorful flavors, though staples usually include melon (green), strawberry (pink), cola (brown), blue hawaii (blue), mikan (orange).


My favorite's the cola flavor!


Karaage (fried chicken)
Tasty but not the best on a hot summer evening!

Every summer matsuri needs beer.
The legal age for alcohol consumption in Japan is 20!


Not taken in Japan but they sold Kirin beer at the Natsumatsuri (summer festival) here recently.


Dango! (mochi dumpling balls)
This is a type of dessert, made of sticky rice, similar to mochi.
This is the dango that "Hana Yori Dango" refers to!


Takoyaki (octopus balls)


Okonomiyaki! one of my perennial favorites
This is a savory pancake made mostly of cabbage, along with flour, egg and dashi.
It can have various fillings like octopus, meat, seafood, etc, whatever you like.
Okonomi means the "what you like". Yaki means "grilled".


Another perennial favorite, ikayaki (grilled squid)!
Self-explanatory, squid (and other cephalopods ie cuttlefish/octopus) is one of my favorite foods!


Yakitori (grilled chicken)
Usually comes in shio (salt) and tare (soy) sauces.
I prefer the tare one!


Yakisoba (grilled/fried noodles)

Hmm, only now do I realize that most matsuri food is grilled!
I guess it's for the ease of cooking on the spot ^^


Choco-banana!
Chocolate-coated bananas.
I've never actually tried them, but they seem to be well-loved.


A newly discovered favorite, nikumaki (meatroll)!!
This is basically rice wrapped in a thin layer of meat.
There can be toppings like cheese and sauces too.
The meat is sooo juicy, and the rice inside is delectably soft!
But it's quite pricey at 400yen per piece!


Candied apples and other sweet goodies.


Another matsuri staple, kingyo-sukuu (goldfish scooping).
I always feel sad for the little goldfish so I've never tried it.

Doing my friend's hair.
I now have a cordless curling iron (it's pink!) that's super convenient for bringing around~
I really like this yukata, it's black-based but all the little balls are so colorful.
And the bright obi gives a striking contrast :)